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Feeding your baby? make it only fun no mess!

By on Aug 30, 2020 in Blog, Eco Feeding, Shopping Guides | 0 comments

Feeding your baby? make it only fun no mess!

 

Feeding your baby? make it only fun no mess!

A new mums experience is often overwhelming but when one sees the ‘mini you’ growing up slowly, it feels rewarding & satisfying. The new task of being a mum, is also the starting of newer responsibilities like buying the best natural baby products. It can seem very daunting, with all options available in the market.

We at Mum Ok Baby Ok would love to help you sort out these essential baby items and enable you to choose the best natural baby product  for your bub. Once your bub transitions from eating straight off of their highchair tray, giving them their own scoopsy plate and new colorful bibs with a scoop, is a fun milestone.

Introduce your baby to a new phase of their life with ‘Weanmeister Divided Scoopsy Plates and easy rinse bibs’ which are made with eco-friendly silicone.

 

The adjustable bibs fit easily into children of 6 months upto 3 years, protects baby clothes from food and drinks, along with being light weight in nature. Weanmeister’s uniquely designed crumbed tray of the bib helps to catch food, giving your baby a second chance to eat!

The colorful plates will catch your bub’s attention and the scoopy pattern protects food items from becoming a mess. These plates are efficiently designed with curvy edges for first feeders to easily scoop food from their plate! The divided plate makes it convenient to introduce different palates and flavors of fresh organic baby food for your little one. Bonus, it  sticks well on to a high chair or table and also reduces the risk of spilling food.

Combine with the two baby items from Weanmeister for making mealtimes, fun and quick!

 

Our WeanMeister natural baby products follows safety guidelines and uses a high grade LFGB silicone. Your baby’s safety is paramount to us. Silicon is a perfect material to use, soft to touch, durable, oven friendly and most importantly, is nontoxic.

It does not contain BPA, phthalates, lead or PVC. Silicon is also bacteria resistant, is chemically stable and does not react with food or drink. The best part about these silicone products is that it can bear temperature ranging from -80°C to 240°C.

Both silicon baby plates and bibs can be used for many years and also recycled at the end of their life, thereby not only ensuring safety to your baby during usage but also improving the environment.

As a mum you would want your bub to start on a feeding journey that’s safe and non toxic isn’t it?

Then what are you waiting for, click on the link below and order the best natural baby products in Australia for your bub from Mum Ok Baby Ok. As promised, we are also happy to share organic baby food  recipe, try it out and let us know in the comments section on how your bub liked the new recipe J

BROCCOLI & CHEESE FRITTATA FINGERS Recipe:

Cooking for babies is HARD work! However trying something new for your bub is always fun. These frittatas are super soft and perfect for babies with just a few or even no teeth.

INGREDIENTS:

1/2 tbsp oil, 75g / 1 cup grated courgette / zucchini, 50g / 1 cup chopped broccoli, 3 medium eggs, 25g / 1/2 cup grated cheddar cheese, 1 tbsp plain flour (can use gluten free or normal), 1/2 tsp dried mixed herbs or oregano. (Check Egg and dairy tolerance before using these ingredients)

INSTRUCTIONS:

Preheat the oven to 180c / 350f. Grease and line a baking dish with parchment paper. I used a 8in / 20cm square dish.

Heat the oil in a frying pan. Add the courgette/zucchini and broccoli and fry lightly for 3-4 minutes until the vegetables are soft. In a bowl mix the eggs, cheese, flour and herbs together. Add the cooked vegetables and mix until well combined. Pour this mixture into the lined dish and bake in the oven for 15 minutes. Remove from the oven and allow the frittata to cool before cutting into fingers or squares. You can store in airtight Weanmeister air pods and keep in the fridge for up to two days.

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